Village West Yacht Club Event Calendar
February 2020

Sunday 2/2/202012:00:PM
2020 Super Bowl
Come out and join the crowd as we crank up all the TV’s and have a Super Bowl watch party. Bring a side dish and the club will provide a main corse option for only $5 per person. Dress in your favorite team’s attire. Kickoff is at 3:30 for those wishing to skip the pre-game show.
Rocci to tend bar.

Friday 2/7/20207:00:PM
It's that time again. You are invited to our 4th annual Seafood Boil. This is a feast you don't want to miss! $20 all you can eat. Includes a side of pasta and dessert.

Rachel will tend bar.
6pm Cocktails
7pm Dinner

Friday 2/14/20202:00:PM
Sacramento Bayliner Club
Sacramento Bayliner club cruise-in... Details to follow.

Friday 2/14/20202:00:PM
Delta Bayliner Club
Delta Bayliner Club Cruise-in... Details to follow.

Friday 2/14/20206:00:PM
VALENTINE'S PARTY (Dinner Sign-ups Closed)
Valentines Dinner Party! Dinner Sign-ups Closed

Dont wait, mark your calendars now for this unforgettable evening. Please RSVP or contact a board member to assist with your reservations.

The evening will begin with delicious appetizers while enjoying a cocktail.

A Special Catered Dinner from Yosemite Meat Market, prepared at our clubhouse, with your choice of;

Filet Mignon with a Bèarnaise Sauce (cooked Med-Rare or Medium unless otherwise specified), Red Potatoes, Vegetables, Rolls, Salad and Dessert, or;
Wild Salmon, Rice, Vegetables, Rolls, Salad and Dessert

(Please list your choice with your RSVP along with the number of your guests choice).


We will have the pleasure of dancing to Live Music with
♡TONY, Tommy & Raul!

Cocktails 6pm
Dinner 7pm

(Also attending is our Cruise-in guests, Sacramento Bayliner Boat Clubs, est.#14+)

Saturday 2/15/20202:00:PM
Delta Bayliner Club
Delta Bayliner Club Cruise-in... Details to follow.

Saturday 2/15/20202:00:PM
Sacramento Bayliner Club
Sacramento Bayliner Club Cruise in - Details to follow.

Saturday 2/15/20205:30:PM
Dinner and Cruise-in
Saturday Night Dinner!

Please join us in welcoming our first 2020 Cruise-in guests, the Delta and Sacramento BAYLINER Boat Clubs.

For Dinner we will be serving;

Chicken Fettuccine Alfredo, Salad, Dinner Rolls and Dessert.
$12.00 per person.

Cocktails 5:30pm
Dinner 6:30pm
Bartender TBD

10AM Saturday morning, VWYC will be serving;
Mimosas $3.00 ea
Bloody Mary's $4.00 ea

Monday 2/17/20206:00:PM
Board Meeting
VWYC 2020 Board meetings will be held on the 3rd Monday each month at 6pm, located at the club unless otherwise noted. Thereafter, a General Membership Meeting will follow that Friday after the Friday night dinner, at 8pm.

Appetizers or a small meal will be provided for the Board unless otherwise noted. Occasionally we may have board members bring a potluck dish for the meeting,TBD.

Wednesday 2/19/20205:30:PM
Wine Down Wednesday
Tonight, we’ll be featuring one of Lodi’s newer wineries-Thomas Allen. They have an extensive collection of red and white wines. $10 gets you unlimited tasting plus all the food.
Great appetizers, bomb charcuterie by Ms.Tacie Glaves and all the fun you could want on a work night. Wine tasting and Live Music by Ralph Banuelos.

Friday 2/21/20207:00:PM
Gen Mem.Mtg and Friday Night Dinner
General Membership Meeting and Friday Night Dinner. Please be sure to RSVP.

Chicken and Beef Fajitas, Mexican Rice, Refried Beans, Salad and Dessert. $12.00pp

Note: Please RSVP by Fri.3PM. Food is guaranteed for those with reservations. Thereafter we will sell dinners until the food runs out.

Cocktails 6pm
Dinner 7pm
General Mem. Mtg 8pm

Saturday 2/22/20206:00:PM
Annual VWYC Mardi Gras
Grab your mask and crazy outfits and come to the club and participate in this traditional end-of-winter party. The club will be decorated with green, gold and purple accents. Beads will be available. We’ll feature a Cajun-inspired meal which includes homemade AUTHENTIC Jambalaya by our very own club member, Chef Krissy and a DJ spinning all the best music from Louisiana. Only $15 per person.
Special live auction for our unique Mardi Gras handmade quilt.
Rocci to tend bar.

Friday 2/28/20206:00:PM
Friday Night Dinner
GUEST CHEF IN THE GALLEY!! The Commodore will be in the kitchen preparing his mothers famous Sautéed Chicken & Wine dish. This is good stuff.. boneless/skinless chicken breast cut up and sautéed in butter & wine with garlic, scallions, artichoke hearts & other herbs and spices. To be served over/or next to white rice. Accompanied by a fresh vegetable, green salad & dessert.


Cocktails 6pm
Dinner 7pm

Saturday 2/29/20205:00:PM
20th Wedding Anniversary for Sutton
50-60 Attending

Rocci tending bar
Kate tending galley

White Tablecloths
Board Approved/ $100 deposit paid